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Paan ladoo
Paan ladoo

Before you jump to Paan ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paan ladoo recipe. To cook paan ladoo you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan ladoo:
  1. Prepare 3-4 pan leaves
  2. You need Dry coconut
  3. Provide 1 cup Milkmaid
  4. Prepare 3-4 drops Green colour
  5. Take 1/2 table spoon Cardamom and fennel seeds powder
  6. Use Gulkand(for stuffing)
Steps to make Paan ladoo:
  1. Dry roast dessicated coconut in a heavy bottom pan or kadhai.
  2. Take 5-6 paan leaves(I used meetha pan ka patta), remove it's midrib with other veins and tear the leaves in small pcs.
  3. Churn teared paan leaves and half portion of roasted dessicated coconut in mixer and add 3-4 drops of green colour paan leaves give natural green colour to coconut.
    1. Add the mixture to remaining coconut and mix well.
    1. Add milkmaid and mix well using ur hands…you can yourself decide the quantity of milkmaid.if the mixture binds well it's good to go.
  6. Take gulkand and add elaichi (cardamom) powder and saunf (fennel seeds) powder to it. Mix well.
  7. Take small quantity of step 5 in your palm, using your thumb make a deep impression and put little gulkand mix. Roll to make laddoos.
  8. At last you can roll the laddoos in dessicated coconut for final touch up.

I was given a tray of Paan Fusion ladoos for Diwali, wow what amazin.g flavours exploding in the mouth. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel Paan Coconut Ladoo - because it's time to make some Diwali sweets These. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring.

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