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We hope you got benefit from reading it, now let’s go back to jollof rice with goat meat recipe. To cook jollof rice with goat meat you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof rice with goat meat:
- Get 3 cups rice
- Use Goat meat
- Take 3 fresh pepper
- Take 2 sachets tomato paste
- Provide 3 Maggi cubes
- Take 1 cksp Crayfish
- Prepare 1/2 teaspoon Curry
- You need 2 Groundnut oil
- Provide 2 Onion
- Provide 1/2 teaspoon Curry
- Prepare Bunch spring onion
Instructions to make Jollof rice with goat meat:
- Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft.
- Parboil rice for 10mins.sieve out and wash.
- Heat up pot on fire.add groundnut oil.
- Then slice in the onion,and tomatoe paste.
- Fry and be stiring it to avoid burning but stir for about 3-5mins.
- Pour in the water from the meat.and add more water.boil very well.
- Add curry,crayfish,Maggi,and salt.boil for another 2mins.
- Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
- Add more water and salt if necessary.anecessary.allow it to boil for few mins.
- Be checking to know when the water will dry.onces is dry and soft.
- Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite.
Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. On top of that, any kind of meat, vegetable, fish or spice can be added.
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