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The ingredients needed to cook Shahi Paan Pasand Gulkand Stuffed Ladoo:
- Prepare 1 cup coconut powder
- Get 5-6 chopped paan leaves
- Get 1/2 cup milkmaid
- Take 1/4 cup gulkand
- You need 1/8 tsp green food colour
- Take 2-3 tbsp coconut powder
- Use 5-6 cherry
- Provide 1/2 tsp cardmon powder
- Get 1 tbsp tooty frooty
- Take 1/2 tsp sauf
Instructions to make Shahi Paan Pasand Gulkand Stuffed Ladoo:
- Paan ki leaves ke upper ki dandi cut karke nikaal kar fold karke chopped kar le.
- Pan me coconut powder ko daale phir chopped paan leaves aur milkmaid daale aur mix karein.
- Gas band karein aur mixture dhanda hone de phir grinder me daal kar thodha sa chala de sabhi cheese aapas me achche se mix ho jaye.
- Ab paan mixture ko pan me dasle aur green food colour mix karein.
- Jab mixture aapas me mix ho jaye aur dekhe ki ladoo bansne laysk hai to gas band kar de.
- Thanda hone par kuch der freeze me rakh de.
- Ab phir pan gas me rakhe aur gulkand chalaye phirchopped dry fruits, tooty frooty, chopped cherry mix karein aur gas band kar de aur thanda hone de.
- Ab freeze se paan mixture nikaal le.
- Haatho ko hslka chikna karke paan mixture le aur goll karein balls ki tarah aur beech me gaddha (hole) karke gulkand mixture rakhe aur band kar de.
- Sabhi ladoo aise bana le aur ek plate me coconut powder rakhe usme fold karein.
- Tip - aap paan leaves ko thodhe milkmaid ke saath paste bana kar phir coconut me mix kar sakte hai.
- Holi, Diwali, ya koi festival ho kitty party ho serve kar sakte hai.
- Cherry ke saath decoration karein.
Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. Learn How To Make Paan Gulkand Drink Recipe In Marathi from Chef Archana Arte on Ruchkar Learn how to make easy crunchy paan balls(betel leaf ball)/paan laddu or paan ladoo. These Meetha Paan Filled Chocolates is a wonderful chocolate bars made using stuffed mixture of Kolkata Paan. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.
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