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The ingredients needed to cook Moroccon chicken roast with chick pea salad:
- Use Chicken one kg whole n make cuts
- Prepare 2 tsp Salt
- Get Spring onions 2 blended
- Take 2 tsp Paprika powder
- Use 1 tsp Red chilli pwd
- Prepare 1 tsp Garam masala
- Take 1 tbsp G/g paste
- Provide 2 tbsp Soya sauce
- Prepare 1/2 cup Yogurt
- Take 2 tsp Zeera crushed
- Get 3 tbsp Vinegar
- Get 3 tbsp Oil
- Use 1 tsp Meat tenderizer
- You need Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Take 1 tsp Oil
- Provide pinch Salt n black pepper
- Provide 1 tsp Oregano
- You need 1 cup Chickpea
- Prepare Pasta 1 cup any shape boiled
- Provide Onions chopped
- Use Tomatoes chopped
- Get 1/2 cup Chicken tikka chunks
- Take 1/4 cup Olive oil
- Use 2 tbsp Vinegar
- Get 2 tbsp Lemon juice
- Get 1/4 tsp Mustard paste
- You need Salt n black pepper 1/4 tsp each
- Prepare 1 tsp Castor sugar
- Take 1/4 tsp Garlic
- Get Boiled eggs to garnish
- Take leaves Salad
Steps to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
It has become my go-to dish when I entertain because it is so simple, yet. This beautiful vegan quinoa chickpea salad is based off my favorite meal — possibly my favorite recipe on the blog — the Moroccan Chicken Quinoa Salad. I layer quinoa with crispy Moroccan spiced chickpeas, and sweet roasted beets and butternut squash. Enjoy a delicious fresh salad, inspired by vibrant Moroccan flavours. This salad is filling enough to be a meal on its own.
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