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Before you jump to Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to coconut ladoo with gulkand dry fruits filling !! recipe. To make coconut ladoo with gulkand dry fruits filling !! you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coconut Ladoo with Gulkand Dry Fruits Filling !!:
- Provide 1 cup Desicated Coconut
- You need 1/2 cup Condensed Milk
- Use 1 tbsp Ghee
- Provide 2 tbsp Saffron Milk
- Get 2 tbsp Milk Powder
- Get For Filling/Stuffing :
- Get 3 tbsp Gulkand
- Take 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews)
- Take 1.5 tbsp Prepared Coconut Mixture
Steps to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:
- Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
- Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
- Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
- Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls. - Now gently roll the balls in the desiccated coconut and keep aside.
- This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.
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