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We hope you got insight from reading it, now let’s go back to ogbono soup with goat meat recipe. To make ogbono soup with goat meat you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ogbono soup with goat meat:
- Take 2 cups ogbono
- Use 2 cksp crayfish
- Use 3 fresh pepper
- Get Salt
- Get 2 Maggi cubes
- Take 1 okpei
- Take 1/4 palmoil
- Take 1 small bulb Onion
- Take 1 kg goat meat
- Get 1 medium size smoked fish
- Prepare 2 stocked fish
Steps to make Ogbono soup with goat meat:
- Boil meat and stockfish with salt Maggi and onions.
- Place a dry pan on fire add palmoil allow to fry for 5mins add the blended ogbono and stir very well to make sure it mixes well.
- Then add more water to the already boiled meat and stock fish.allow to boil and add the ogbono.
- Cover the pot allow to boil for 45mins.add crayfish pepper salt Maggi and okpei
- Cover to boil very well and add the smoked fish then after 2mins add the vegetable.food is ready.
Assorted meat is always preferred above all. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation You can watch my latest ogbono soup video below: Ingredients: Assorted meats (Ponmo, Shaki, Bokoto, Beef, Goat meat and. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
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