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Glaze Mango Cake
Glaze Mango Cake

Before you jump to Glaze Mango Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to glaze mango cake recipe. To cook glaze mango cake you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Glaze Mango Cake:
  1. Use 1/2 cup milk
  2. Take 1 tsp Vinegar
  3. Use 1/2 cup odurless oil
  4. Use 1/2 cup mango pulp
  5. Get 1 tsp Baking powder
  6. You need 1 cup Maida/ all-purpose flour
  7. Provide 3/4 cup sugar powder
  8. Use 1/4 tsp. Baking soda
  9. Prepare For Glaze
  10. Use 1/2 cup mango pulp
  11. Take 1/4 cup water
  12. Get 1 tsp Cornflour
  13. You need 4 tsp Powdered sugar
  14. Prepare 1 tsp Butter
  15. Take as needed Mango pieces for garnishing
  16. Take garnishing
  17. Prepare as needed silver balls
  18. Provide 1 cherry
Instructions to make Glaze Mango Cake:
  1. Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
  2. Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
  3. Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
  4. Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
  5. For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
  6. Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.

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