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Paneer tikka in spinach
Paneer tikka in spinach

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We hope you got insight from reading it, now let’s go back to paneer tikka in spinach recipe. You can cook paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer tikka in spinach:
  1. Take Spinach gravy :
  2. Prepare Spinach/Palak (Blanched and pureed)
  3. Prepare Ginger/garlic/chilli paste
  4. Get Onion medium (paste)
  5. Prepare Tomato large (paste)
  6. Use Fresh cream/malai -
  7. Use Salt
  8. Prepare Red chilli powder
  9. Take haldi powde
  10. Provide Dhaniya powder
  11. Use Garam masala
  12. Use Oil
  13. Get For Paneer Shashlik :
  14. Use Paneer cubed
  15. Prepare Onion diced
  16. Provide Tomato cubed
  17. Take Capsicum cut into square
  18. You need marination :
  19. You need Besan
  20. Take Hung curd
  21. Provide Salt
  22. Prepare Red chilli powder
  23. Take Haldi
  24. Prepare Chaat masala
  25. Take Mint powder
  26. You need Olive oil
Instructions to make Paneer tikka in spinach:
  1. In a bowl mix all ingredients of marination. Keep aside.
  2. Heat oil in a pan. Add ginger garlic and chilli paste. - Saute for a min.
  3. Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
  4. Add all dry spices and fresh cream.Mix well and cook till oil saperates.
  5. Add required amount of water. Let it come to boil on low flame.
  6. Now arrange Paneer, capsicum, onion and tomato in satay stick.
  7. In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
  8. Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
  9. Garnish with grated paneer and onion and tomato wedges.
  10. Serve hot with butter naan or tandoori roti.

Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish.

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