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We hope you got benefit from reading it, now let’s go back to goat meat stew recipe. To cook goat meat stew you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Goat meat stew:
- Take 2 kg goat meat
- You need 2 kg Tomatoes
- Prepare 5 piecesPepper
- Provide 7 Tatasi
- Get 2 Ginger
- Get 2 Garlic
- Provide Pinch Salt
- You need 1 big size Onions
- Take 2 Maggi cubes
- You need 1/2 teaspoon Curry
Instructions to make Goat meat stew:
- Wash and boil the goat meat with salt,Maggi,onions.
- Blend tomatoes with tatasi,pepper,Ginger and garlic.
- Put dry pot on fire add groundnut oil and fry the meat a little bit.bring down when is done.
- Use same oil pour in the blended tomatoes.atomatoes.allow to fry for 25mins but always stir to avoid it to burn.
- After the 25mins taste to make sure the tomatoes is not tasting raw,if is tasting raw allow for another 10mins if not continue.
- Pour in the stock and stir add little water and stir very well allow to boil.
- Then add salt,Maggi,and curry.and the fried meat,allow to boil very well then bring down.
- Best served with rice.
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.
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