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The ingredients needed to make Taffy Apple Salad:
- Use 1 can Large Pineapple Chunks in Fruit Juice
- You need 2 1/2 cup Miniature marshmallows
- Prepare 1 egg, beaten
- Provide 1 tbsp flour
- Get 1 1/2 tbsp White Vinegar
- You need 1/2 cup sugar
- Use 1 1/2 cup Roasted Spanish peanuts with skins
- Prepare 8 oz Whipped Topping
- Take 2 Chopped apples (prefer Granny Smith)
Steps to make Taffy Apple Salad:
- Begin the night before…
- Reserve juice into saucepan when you drain pineapples from can
- In a bowl (with cover) mix drained pineapples and marshmallows. Chill overnight.
- Still night before…
- In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar.
- Heat until thickened, stirring frequently. Then chill overnight.
- The next day…
- In bowl of chilled marshmallow & pineapple…
- Mix in chilled pineapple sauce and chopped apples.
- Add remaining ingredients. Chill until served
Taffy (Caramel) apples are the quintessential flavor of Autumn. My family is CRAZY about them. I couldn't help but nibble on the Taffy Apple Salad before converting it. Skip to Taffy Apple Salad content. Salad Apple and Candy Bar Salad.
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