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We hope you got benefit from reading it, now let’s go back to stuff gulkand pan ladoo recipe. You can cook stuff gulkand pan ladoo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stuff gulkand pan ladoo:
- You need 250 gm mawa
- Take 2 pan leaves paste
- Prepare 1/2 cup dedicated coconut
- You need 1/2 cup powder sugar or as per taste
- Use 1/4 tsp cardamom powder
- Get 2 tsp gulkand
- Provide 1 tsp tutti futti
- Use Pinch Food green colour
- Take 2 tsp desiccation coconut for garnishing
Instructions to make Stuff gulkand pan ladoo:
- Firstly heat pan and add roast mawa on low flame.
- After roasted mawa add pan leaves paste and mix well
- Further add dedicated coconut, cardamom powder, powder sugar also combine well.
- Keep a side for cool down.
- Now prepare stuff, gulkand and tutti futti mix in bowl
- Now prepare ladoo stuff with gulkand mixer in center of ladoo and bind well.
- At last ready ladoo coat with dedicated coconut.
- Fanilly ready ladoo for serve.
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju gulkand ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed. Shahi Gulkand Ladoo झटपट तर क स बन य ल जव ब श ह ग लक द लड ड इस त य ह र क म सम म.
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