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Before you jump to Pan and coconut ke Ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pan and coconut ke ladoo recipe. You can have pan and coconut ke ladoo using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pan and coconut ke Ladoo:
- You need 1 bowl coconut ka chura (powder)
- You need as needed Milk made
- You need as needed Green food colour
- Provide 2 tsp gulkand
- You need as needed Chopped dry fruits
- Prepare as needed Trutti fruti
- Prepare 1/2 tsp Sauf
- Provide 7 Pan ki Patti
Steps to make Pan and coconut ke Ladoo:
- Ek plate mey coconut powder and food colour and milk made lekar soft dough ready Karein
- Phir freeze mein rakh dein cover karke
- In a bowl take some coconut powder and chopped dry fruits and Trutti fruti Sauf pan ki Patti mix Karein
- Stuffing is ready (pan ki Patti ko halka Mota grind Karein Ya finely chopped Karke mix Karein
- Freeze sey dough nikal lenge
- Grease the hand and make a ball with dough and press it with thumb
- Then put a stuffing in a middle of the dough and make a shape of ladoos
- Put it in freeze
- Serve it cold
- You can eat this Ladoo 8- 10 days please kept in freeze
For those who don't know paan is the hindi name for betel Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. One of the simplest recipe to In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. Coconut Ladoo-How to prepare Coconut Laddu. The mixture will also leave the sides of the pan.
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