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Before you jump to Drumstick leaves rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to drumstick leaves rice recipe. You can cook drumstick leaves rice using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Drumstick leaves rice:
- Get 4 tbsp ghee
- You need 2 onions sliced
- Get 2 green chillies
- Take 1 tbsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Use 1 tsp fennel powder
- Prepare 4 cups drumstick leaves
- Take 2 cup rice
- Get 5 cup water
- Prepare 1 tsp Garam masala powder
- Use To taste Salt
Instructions to make Drumstick leaves rice:
- Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes.
- Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,
- When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked.
Take the drumstick leaves from the stalk and wash it twice or thrice. Drumstick leaves have a slightly bitter tinge to them. Spicy and slightly tangy Drumstick Leaves Chutney makes an excellent pair with hot rice and even idli or dosa. Drumstick leaves are natural energy boosters and an excellent source of valuable nutrients. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.
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