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Goat Mshikaki
Goat Mshikaki

Before you jump to Goat Mshikaki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to goat mshikaki recipe. You can cook goat mshikaki using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Goat Mshikaki:
  1. Use 500 g goat meat
  2. Take fresh crushed garlic
  3. Use tumeric
  4. Get Garam masala
  5. Provide Cumin
  6. Get 1 tsp salt
  7. Prepare cooking oil
Steps to make Goat Mshikaki:
  1. Mix the spices and salt together then soak the meat on the spices for 30 minutes.
  2. After soaking they should look like this
  3. Then arrange them in a skewer
  4. Fry them in a pan with oil for about 10 minutes on both sides on medium heat because they can burn on high heat
  5. Remove from heat and serve with Kachumbari

Best mshikaki recipe, home made without ovens and stuff. Skewers consisting of grilled beef, chicken, or goat meat. Why is that goat climbing that mountain? Goat's community is inclusive and anyone is able to join, regardless of level or combat prowess.

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