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Before you jump to Paan Coconut Ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paan coconut ladoo recipe. To cook paan coconut ladoo you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Paan Coconut Ladoo:
- Take 4 Betel leaves
- Use 190 grams Condensed milk
- You need 2 drops Green food colour
- Provide 2 teaspoons Ghee
- Get 100 grams Dessicated Coconut
- Take As needed Gulkand
Instructions to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
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