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The ingredients needed to make Tuna finger sandwich:
- Use 200 gm tuna canned fish
- Provide 1/2 cup mayonnaise
- Prepare 1/4 tsp black pepper powder
- Take as needed Salt
- Prepare 10-12 slices bread
Steps to make Tuna finger sandwich:
- Open the Cann and Drain all the oil or liquid inside the cann
- Take out tuna from the Cann. And add into a bowl
- Add mayonnaise, salt and pepper and mix well
- Apply over bread slice and cover with other slice.
- Cut the edges of bread sandwich and than cut into finger shape
- Arrange in a serving tray and decorate with lettuce leaves, cucumber and tomatoes. Or decorate as required. Serve to your family
A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavor. I prefer my tuna sandwich with the bread hot and the tuna cold so I usually refrigerate the tuna mix overnight. Check out the tuna sandwich nutritional information, and You'll love every bite of our classic tuna sandwich. Flaked tuna blended with creamy mayo then topped with your choice of crisp, fresh veggies. Tuna sandwiches served on sweet, toasted brioche.
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