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Before you jump to Paan coconut ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paan coconut ladoo recipe. To cook paan coconut ladoo you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paan coconut ladoo:
- Provide 1 cup coconut powder and some coconut powder For rolling
- Get 1/2 cup condensed milk
- Provide 4 paan leaves finely chopped or grated
- Use 4-5 teaspoons gulkand
- Prepare 1 teaspoon ghee
- Get 1-2 drop green food colour
Steps to make Paan coconut ladoo:
- Add chopped paan leaves and condensed milk. Mix both are well combined. Set aside.Heat ghee in a pan on medium heat. Once ghee is hot, coconut powder and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk - paan mixture and stir to combine. add green food colour at this point. - Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2teaspoon of gulkand in the center.Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in coconut powder. And paan coconut Ladoo is ready.Keep the paan coconut ladoo in refrigerated.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Special Chocolate Mawa for this Diwali. వినాయకచవితికి బియ్యం రవ్వ ఉండ్రాళ్ళు.
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