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Ladoo of paan and coconut
Ladoo of paan and coconut

Before you jump to Ladoo of paan and coconut recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ladoo of paan and coconut recipe. To make ladoo of paan and coconut you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ladoo of paan and coconut:
  1. Prepare 2 cups Coconut powder
  2. Prepare 1 cup Milk made
  3. You need 6 Paan leaves
  4. You need Few drops Green food colour
  5. Use little Gulkand
  6. Provide 1/2 tsp Paan masala
Steps to make Ladoo of paan and coconut:
  1. Take a pan and add milk made, coconut powder, paan leaves(after chopping), food colour and keep it on gas for 5 mins on low flame.
  2. Wait until it cool down. Then make small small balls of it and in balls we need to do fillings (inside in balls) of gulkand and paan masala.
  3. Once balls is ready then next step is to cover balls with coconut powder for better look and for good taste.

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan in it. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my. How to make coconut ladoo with paan leaves recipe with step by step photos. Blend milk, condensed milk and paan leaves smoothly.

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