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Fried Goat Meat
Fried Goat Meat

Before you jump to Fried Goat Meat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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There are lots of books and magazines which are full of recipes that promote healthy cooking and eating habits. If you truly like to cook, then there is not any lack of recipes which you could try along the way. The very good news is that you can integrate healthy cooking in your cooking routine if you are cooking for a family .

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We hope you got benefit from reading it, now let’s go back to fried goat meat recipe. To make fried goat meat you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Meat:
  1. Take Goat meat
  2. Take cubes Seasoning
  3. Use Onions
  4. Provide Salt
  5. You need Water(optional)
  6. You need Salt
  7. Provide Thyme
  8. Prepare Curry
  9. Prepare 5 Fresh bonnet peppers blended(optional)
  10. Provide Vegetable oil for frying
Instructions to make Fried Goat Meat:
  1. Wash th raw meats thoroughly with clean water
  2. Put the washed meats inside a pot
  3. Add thyme, curry, seasoning cubes, blended pepper, onions and place on heat to cook.
  4. Allow the water from the meat to cook it if you desire a concentrated stock. But if you need more stock for soups, add little water.
  5. Taste for salt, you may not really add salt at times when boiling meats if it's well seasoned. Because seasoning cubes contain salt already..
  6. When it's done put the cooked meat in a sieve.
  7. Fry them in batches in heated vegetable oil oil or roast, grill as you like it…

I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.

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