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Moi moi and arish potatoes with cabbage souce
Moi moi and arish potatoes with cabbage souce

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We hope you got benefit from reading it, now let’s go back to moi moi and arish potatoes with cabbage souce recipe. To cook moi moi and arish potatoes with cabbage souce you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Moi moi and arish potatoes with cabbage souce:
  1. Use Wake
  2. Take Tarugu da albasa
  3. Use Maggie and curry
  4. Prepare Arish
  5. Get Oil
  6. Get slice Cabbage
  7. Take Carrot chopped
  8. Take Arish chopped
  9. Get Egg boiled
  10. Take Kifi
Instructions to make Moi moi and arish potatoes with cabbage souce:
  1. Ki surfa wake ki jika kisa tarugu da albasa kikai a markada, kisa maggi da curry da mai kadan
  2. Ki juya sosai ki kulla a leda ki dafa ya dahu
  3. Zakisa mai a wuta idan yayi zafi kisa albasa ki soya idan ya soyu kisa jajjagaggen tarugu da albasa
  4. Kisa arish din da carrot kisa kayan dandano da kayan kamshi…..
  5. Kisa Kofi,kisa cabbage ki juya sosai, kinashi 2 minutes saiki sauke
  6. Idan jika zuba a plate saiki sa egg dinki a gefe

Today, I wanted to focus on how I handle cooking two main. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good? Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Drain the potatoes and return them to the cooking pot. Add the milk and mash with a potato masher.

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