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The ingredients needed to make Achari palak baigun:
- Use 1 brinjal
- Use 1 tablespoon turmeric powder
- Provide 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Get 1 tablespoon amchur powder
- You need 2 tomato puree
- Provide 2 onion
- Take 1 bunch Palak paste
- Take 2 tsp Ginger garlic green chilli paste
- Provide 1 tablespoon red chilli powder
- Get 2 tablespoon food cream to taste sweet
- Use to taste Salt
- Provide as needed Water
Instructions to make Achari palak baigun:
- Cut the brinjal in a cube. And then fry with the onions on a oil.after it's fried well, keep aside. Wash the palak and boil for 5min. And make it a smooth paste.
- Grated half cup of pumpkin and onion.now mix the onion in the tomato puree and pumpkin.
- Now heat the oil in a pan. Add tomato puree and pumpkin mixed with onion. Fry for 5min,now add the spices given along with ginger garlic paste. Fry for next 10 min or more till it's well cooked. Pour 1cup of water.make it a gravy.after wards add the fried brinjal over the top of the gravy and fry for next 5 min to bring it to a boil.add 2 tablespoon of food cream and salt as per taste and cook for nxt 5 min.
- Garnish it with fresh coriander leaves.
Achari Paneer is flavorful, healthy and high in protein. This easy bagharay baigun recipe is a must try for anyone who wants to spice up their dinner table. Source: Farah Jahanzeb Khan in Zaeqaydaar on Zaiqa T. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala. Paneer gravies are often made at home.
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