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We hope you got insight from reading it, now let’s go back to green chile cheesy chicken enchiladas recipe. To cook green chile cheesy chicken enchiladas you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Green Chile Cheesy Chicken Enchiladas:
- Get for the filling
- Provide 1 lb Boneless skinless chicken
- Take 8 oz Chives and onion cream cheese
- Get 1 Diced onion
- Use 1 packages McCormick original taco seasoning
- Get for the enchiladas
- Get 1 packages Corn tortillas
- Provide 1 can Green chile enchilada sauce
- Prepare 2 cup Grated cheddar cheese
- Get 1 cup Corn oil
Instructions to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
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