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Before you jump to Alu wadi(Patra) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to alu wadi(patra) recipe. To make alu wadi(patra) you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Alu wadi(Patra):
- Take 1 bunch Alu (Arbi) leaves colocasia leaves
- Take 1 cup besan
- You need to taste salt
- You need 1/2 lemon juice
- Take 2 teaspoon red chilli powder
- Get 2 teaspoon cumin powder
- You need 2 teaspoon sesame seeds
- You need water as required
- Provide as needed oil for frying
Steps to make Alu wadi(Patra):
- Wash leaves thoroughly, remove stem, keep aside
- In a bowl, take besan, add red chilli powder, cumin powder, salt, sesame seeds, salt to taste, lemon juice, water and mix, consistency of batter should be like pakora batter.
- Take a steamer and grease the plate and keep aside
- Take one leaf, and spread batter, take another leaf, and place it on first leaf, upside down now again spread batter, repeat this leaf batter layer for 5 leaves, every time keep leaves alternatively.
- Now take tip of first leaf and neatly fold the leaves, taking care that batter doesn't come out, roll in nicely and keep it on steamer plate.
- Repeat for rest of leaves,(In a bunch thier are 8 to 10 leaves), keep another roll also on steamer plate.
- Cove and steam for 10 to 15 minutes, check with knife, it should come clean.
- Once done, remove and allow it to cool down completely.
- Once cool take a knife and cut small rolls, don't cut it too thin.
- Heat oil for deep frying, once hot, fry all the rolls till golden brown and crispy.
- Alternatively, you can shallow fry them also, flipping till both the sides are crisp.
- Your Alu wadi or Patra are ready to serve… Enjoy..
Navaryane far kautuk kele. kupach chhan Punjabi Aloo Wadiyan (sometimes called Amritsari Alu Wadi) is a dish I loved because it included potatoes and fried Amritsari Wadiyan in a spicy gravy. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Patra or Paatra or Alu Vadi is a popular maharashtrian and Gujrati snack recipe made using colocasia leaves, rice flour and flavourings spices, tamarind, and jaggery, selective focus. Green Alu Leaf Wrapped with the spices & gram flour and steamed till perfection.
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