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We hope you got benefit from reading it, now let’s go back to gulkand ladoo recipe. To cook gulkand ladoo you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulkand ladoo:
- Provide gulkand ladoo
- You need 250 gram desiccated coconut
- Prepare 1/2 cup milkmaid / condensed milk
- Take 6-7 tsp gulkand
- Prepare pinch Green Colour
Instructions to make Gulkand ladoo:
- Take bowl add half tin of milk made and green colour
- Then add 250 gram desiccated coconut mix it with milk made
- Then take desiccated coconut and make ball shape then press it and add gulkand ball in it then cover it with desiccated coconut
- And then take desiccated coconut in plate and keep ball in it and cover ball with desiccated coconut
- Then repeat process same way
- Keep gulkand ladoo in fridge for half an hour to set
- After half an hour GULKUND LADOO is ready to serve
Paan ladoo with gulkand is a fun twist on the classic sweet pan recipe from India. Made with dry betel leaves, coconut, nuts and rose petal jam, this ladoo will surely become your favorite way of enjoying. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. These Ladoo are scrumptious and filled with goodness of Badam. Send it to your loved ones to make celebrations Occasion: General Gifting. surekha tatipakala.
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