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We hope you got benefit from reading it, now let’s go back to buko salad coconut cold salad recipe. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- You need 2 cups milk
- Provide slice Coconut
- You need 1/4 can condensed milk
- Provide 2 tablespoon chia seed
- Take large cut avacado
- Use Large mango
- Prepare Banana
- Take Apple
- Get Pineapple chunks
- Take Shredded coconut
- Prepare Jello gummy fellow my recipe (instead of Nata de coco)
- Use 2 tablespoon toasted nuts and seed crushed roughly
- Use 1 teaspoon ground cinnamon
- Prepare Raisin
- Take 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So you might imagine my delight when, years later, I was introduced to Filipino buko salad. Made by Esther, my sister's sister-in-law, the salad looked like the one from childhood—a sweetly streaked mosaic of. The coconut is considered one of the most important fruits in the tropics. Nutritionally, it is high in potassium and the water is rich in minerals. This sweet and delicious dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the ingredients used.
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