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We hope you got benefit from reading it, now let’s go back to gulkand-coconut ladoo recipe. You can have gulkand-coconut ladoo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gulkand-Coconut ladoo:
- Use 2 cups desiccated/fresh grated coconut
- You need 3/4 cup condensed milk
- Take 2 tbsp ghee
- You need 2tbsp Paste of Gulkand(rose jam) +
- Get 1/4th cup milk +
- Provide 2tbsp desiccated coconut
- Take 1/4 cup desiccated coconut for rolling the laddoos
Instructions to make Gulkand-Coconut ladoo:
- Heat ghee in a pan.Add desiccated coconut to it.Mix on medium-low flame till the ghee coats it well.
- Add the Gulkand paste and again mix everything well to get a uniform colour.Roast it all at low flame for 2min and then add the condensed milk, a little rose water and cardamom powder to it.
- Mix all well till combined and the mixture becomes thick.Make laddoos when warm and roll them in desiccated coconut powder.Store in an airtight container or refrigerate…it stays good for almost 10 days, if at all it stays
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Coconut gulkand ladoo Link for Hindi video Coconut Gulkand Barfi Quick & Easy Indian Sweet Paryushana Recipe नारियल गुलकंद बर्फी Learn how to make Coconut. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen.
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