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We hope you got insight from reading it, now let’s go back to betel leaves ladoo recipe. You can cook betel leaves ladoo using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Betel leaves ladoo:
- You need 6/10 betel leaves(paan)
- Get 2 tbsp Gulkhand
- You need 1 cup condensed milk
- Use 2 tbsp dry fruit(cashew, almonds, walnuts)
- Prepare 1 tsp Cardamom(powder)
- Use Ghee
- Prepare Green food colour optional
- You need 1 cup desiccated coconut
- Use 1/2 cup desiccated coconut to roll the ladoo
Steps to make Betel leaves ladoo:
- To a food processor, add chopped paan leaves and condensed milk.
- Pulse till well both are well combined. Set aside.
- Heat ghee in a deep pot on medium heat.
- Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat.
- Add the condensed milk – paan mixture and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Store these Paan Coconut Ladoo in the refrigerator and enjoy!
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