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We hope you got benefit from reading it, now let’s go back to chicken periperi and sauced goat meat recipe. You can cook chicken periperi and sauced goat meat using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken periperi and sauced goat meat:
- Use 3 kilo of chicken
- You need 3 kilo of goat meat
- Use 10 Fresh tomatoes fruit
- You need Hand full Fresh pepper
- You need Curry
- Use Onion
- Use 8 stock cube
- Get Ginger
- Prepare Garlic
- You need Thyme
- Prepare Water
- You need Salt
- Take 1 litre vegetable oil
Instructions to make Chicken periperi and sauced goat meat:
- Wash fresh meat, season and steam, fry in a pre heated oil.
- Prepare sauce by stir frying onoin, tomatoes, ginger,garlic add stock cube curry powder.
- Rub the meat gently in the sauce and set aside.
Serve it with some rice or baked potatoes and Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest). Peri-Peri Chicken, the spicy Portuguese chicken. I scored chicken so the flavor will penetrate better to the meat. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Make the pan sauce: Once they are golden brown on both sides, add the peri-peri sauce and garlic.
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