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We hope you got insight from reading it, now let’s go back to fried goat meat served with greens and ugali recipe. To cook fried goat meat served with greens and ugali you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fried Goat meat served with greens and ugali:
- Prepare 1/4 meat
- You need 3 ripe tomatoes
- Use 1 ball onion
- Prepare 1/4 piece capsicum
- Prepare 3 , tbs cooking oil
- Prepare 1/2 hand full of dania
- Use 2 mugs of water
Instructions to make Fried Goat meat served with greens and ugali:
- Cut the meat into small pieces then wash in clean water.
- Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil.
- Add 1/2 table spoon of salt and cover to boil until the water dries.
- Once the water has dried add oil, stir and allow to dry for about 2 mins
- Add onions and capsicum then stir
- Add tomatoes and salt then cover for few seconds
- Uncover then stir. Add dania then fry for 2 mins.
- Remove from fire then serve with already prepared greens and ugali.
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