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Paan Ladoo | Paan Truffle
Paan Ladoo | Paan Truffle

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We hope you got insight from reading it, now let’s go back to paan ladoo | paan truffle recipe. To make paan ladoo Here is how you cook it.

The ingredients needed to cook Paan Ladoo | Paan Truffle:
  1. Use 1.5 cup Desiccated Coconut
  2. You need 1/4 cup (for coating) Desiccated coconut
  3. Take 15 Betel Leaf (nagarvel paan
  4. Take 250 gm CONDENSED MILK
  5. Get 1 tbsp Ghee
  6. Provide 2 tbsp Gulkand
  7. You need 1 tbsp Fennel seeds
  8. Take as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Use Pinch green food colour (optional)
Steps to make Paan Ladoo | Paan Truffle:
  1. Take a Mixer Jar, add chopped paan and condensed milk.
  3. Heat a Pan and add 1 tbsp Ghee
  4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  7. Mix all the chopped Dryfruits and Gulkand together
  8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
  9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

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