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Before you jump to Curry khowsa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to curry khowsa recipe. You can have curry khowsa using 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Curry khowsa:
- Provide 💛For curry
- Take 1.5 cup Baisan
- You need Yougert halfkg
- Provide 1 tbsp Haldi
- Take to taste Salt
- Use 1/4 cup Khopra
- Take 4-5 Green chillies
- Get Garlic cloves 4 to 5
- Prepare 1 cup Oil
- Take ❤For meat gravy
- Get 1.5 kg Boneless meat
- Provide 1 bowl Yougert
- Get 1 tbsp Haldi powder
- Get 1.5 tbsp Dhaniya powder
- Get 1 tbsp Red chilli powder
- You need Garam masala powder1tsp
- Take 1 tsp Bhuna masala
- Get 4-5 Onions
- Prepare G. G pasta 1.5tbsp
- Use 1.5 cup Oil
- Provide to taste Salt
- Prepare 150 gm Spaghetti
- Get 💜For garnish
- Use Lemon as required
- Provide Fried spegheti as required
- Use Lemon
- Provide Chat masala
- Take Chopped corriender as required
- Take Fried garlic as required
Steps to make Curry khowsa:
- For preparing curry add yougert in a bowl and beat it well then add basis and chopped green chillies and add the paste in yogurt then add haldi and crushed coconut and beat
- Then add salt and water almost 4glass and let it on stove to cook on low flames for 3 to 4 hours
- Now when it was done add oil in a pan and add chopped garlic in it and golden brown them and pour tarka over curry
- Now for preparing the gravy add oil then chopped onions and let them golden brown them add g. Gpaste then add beef
- Now add all spices salt and water 3 glass then broil it well
- Then add beaten yougert and broil for 5 min them then let it cook until it was tenderize…
- Then boil the spaghetti and then add add then in a plate then pour curry and then gravy and then garnish all ingredients and sprincle chat masala and lemon and serve
Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.
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