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Before you jump to Alu wadi/ colacasia rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to alu wadi/ colacasia rolls recipe. To cook alu wadi/ colacasia rolls you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Alu wadi/ colacasia rolls:
- Use 5 colacasia leaves
- Take 1 cup gram flour
- Use 1 tsp Tamrind pulp (optional)
- Use 1 tbspn jaggery (only if Tamrind used)
- Use 1 tsp red chilli powder
- You need 1 tsp Turmeric powder
- Take 1 tsp sesame seeds
- Use Salt as per taste
- Take 1 tsp Carrom seeds
- Get 1 pinch Aestofida/ hing
- Get As needed Oil for frying
Steps to make Alu wadi/ colacasia rolls:
- Wash leaves and remove the stem.
- In a bowl mix the above ingredients. Make a gram flour and spice mixture with water of medium thick consistency.
- Apply the mixture/paste on the leaves on backsideand then put second leaf and apply paste and keep next leaf. Repeat this for 3-5 leaves.
- Now roll the leaves tightly.and grade the dish in steamer and steam for around 15 mins
- Colour changes when is cooked. Let the roll cool down.
- Cut slices of roll and deep fry.
- Ready to serve crispy aluwadi. With or without any dip tastes amazing.
Taro leaf rolls (Colocasia Leaf Rolls) are beneficial to health and extremely appetizing. People make taro rolls (Alu Vadi) in many diverse ways. I chose the quick and easiest way to make this yummy snack. Taro leaves are loaded with beneficial nutrients. Home » Alu Wadi ( A traditional Maharashtrian recipe made with Colocasia leaves).
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