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We hope you got benefit from reading it, now let’s go back to tutti frutti paan ladoo recipe. You can cook tutti frutti paan ladoo using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Tutti frutti paan ladoo:
- Prepare 10-15 paan leaves/ betal leaves
- Take 400 gms condensed milk
- Take 50 gms gulkand
- Provide 5-7 almonds chopped
- Prepare 5-7 raisins
- You need 3-5 pistachios
- Use 2-3 cashew nut
- You need 1 tbsp fennel seeds
- You need 1 tsp Cardamom (optional)
- Provide 50 grams desiccated coconut
- Get 200 grams tutti frutti
Instructions to make Tutti frutti paan ladoo:
- Wash all the paan and chopped it nicely an add to mixing Jar an add condensed milk and blend it.
- Now take a bowl add gulkand add fennel seeds to it and mix it well.
- Now add all the dry fruits into the gulkand an add tutti frutti mix it well.
- Now take a pan add desiccated coconut and cook it for 2 mins on very low flame.
- Now add paan add condensed milk purée into cooked desiccated coconut and cook it till it gets thick.
- Now cook it till it come to room temperature.
- Make ball add stuffing to it and make ball an coated with desiccated coconut an chill it an serve it
- Enjoy!
Tutti Frutti is a hybrid cannabis strain. As the name suggests, Tutti Frutti provides a blast of fruit flavor that sativa lovers will flock to. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. This was Pat's second single from his album.
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