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Before you jump to Super apple halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to super apple halwa recipe. You can cook super apple halwa using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Super apple halwa:
- Prepare 4 red apples
- You need 2 tbs pure ghee (clarified butter)
- Provide 2 tbs full sugar
- Prepare 1 tbs samolina
- Take 4 large or 6 medium dates
- Use 1 tbs sesame seeds
- Use 8-12 kaju or almonds or all nuts… walnuts can b added too
- Provide 1/4 tsp cinnamon powder
- Provide 1/8 tsp yellow safaron colour
- Use 1 tsp vanilla essence
Steps to make Super apple halwa:
- First of all arrange all the ingredients as during cooking halwa don't leave it…
- Now take lukewarm water and soak almonds and peel off, cut in halves…and deseed the dates and chopped with knife…
- Now peel apples and shred them……deseed them too…
- Now take non-stick pan or wok,,,add in ghee add almonds and roast these until golden brown on slow flame
- Take out almonds and take aside now add in dates sautee little and add shredded apples in it….
- Now Cook on low flame cook apples until released it's water…cook for 2 to 3 minutes then apples could be soft and tender
- Now add samolina (suji)… Bhoonofy for 1 minute
- After bhoonofying for 1 minute then add sugar… safaron,colour and sesame seeds…stir constantly until become dry and thicken approximately for 3 to 4 minutes
- When it will be almost done…now add almonds, cinnamon powder and essence….cook for 1 minute more…Yumm halwa is ready to serve in breakfast with milk,. After lunch or with tea time…
- Garnish with more almonds and Julien cut dates…. enjoy a different yet yummm recipe
When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom. Add grated apple and mix well. Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for.
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