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We hope you got insight from reading it, now let’s go back to paan gulkand ke ladoo recipe. To make paan gulkand ke ladoo you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paan Gulkand Ke ladoo:
- Use 10 pieces Betal leaves
- Use 500 g Condensed milk
- Provide 2 drops Organic food colour
- Get 2 teaspoon Ghee
- Prepare 200 g Coconut
- Provide as required Gulkand
Instructions to make Paan Gulkand Ke ladoo:
- In blender, add 10 pieces,500 condensed milk 2 drop and blend until smooth..
- Heat 2 teaspoon ghee in a pan add 200 g coconut and roast till it turns Golden brown In colour..
- Add the blended mixture in it and mix it well
- Transfer the mixture in it bowl..
- Take some mixture in your hand and flatten it
- Add some gulkand on top of it and roll into a ball
- Roll in coconut.
- Serve..
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