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Before you jump to Tuna and Tomatoes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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It’s those little measures that you take towards your objective of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you know it you will discover that you have more energy and a greater sense of general health than you’d have envisioned before altering your cooking habits. If that isn’t enough to encourage you however, you may always take a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to tuna and tomatoes recipe. You can cook tuna and tomatoes using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tuna and Tomatoes:
- You need 1 large tomato cubed
- Prepare 5 oz canned tuna fish
- Prepare salt and pepper
- Provide 1 tbsp yellow prepared mustard
- Prepare 1/4 tsp dill weed
- You need 1/3 tsp cilantro
Steps to make Tuna and Tomatoes:
- Wash and chop the tomato into bite sized pieces.
- Drain the tuna and put on top of tomatoes
- Add mustard on top, the dill weed and cilantro. Salt and pepper to taste.
- Serve hope you enjoy!
Salt a large pan of water and bring to a boil (we use gray salt or kosher salt for this). When the water is boiling, add the pasta and cook for one minute less than indicated on the package instructions. Meanwhile, rinse the cherry tomatoes and cut in half, thinly slice the basil leaves, and remove the tuna from the jar and cut it into chunks. Halve and add the tomatoes, then sprinkle in most of the oregano. Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the tuna pan, loosening with a splash of reserved cooking water, if needed.
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