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We hope you got insight from reading it, now let’s go back to jain paneer makhanwala recipe. You can cook jain paneer makhanwala using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Jain Paneer Makhanwala:
- Use 200 grams Paneer
- Prepare 3 tsp Butter(Makkhan)
- Provide 1/2 cup Cashews
- You need 1/2 cup Peanut roasted
- Take 1/2 cup Coconut flakes
- Use 1 Tomato chopped
- Use 1-2 Curry leaves
- Prepare 1/2 tsp Cumin seed
- Get 1/4 tsp Mustard seed
- Take 1 tsp Cumin- Coriander powder
- Provide 1 Bay leaf
- Take 1 inch Cinnamon stick
- Prepare 2 Tadka Mirch
- Provide 1 Cardamom
- Get 1 tsp Kashmiri tikha lal
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Garam Masala
- Provide 1 cup Milk
- Provide as per taste Salt
- You need 1/4 cup Coriander chopped
Instructions to make Jain Paneer Makhanwala:
- Add 2 tsp butter in pan and keep it on medium flame, give tadka with seeds, cardamom, chilies, cinnamon and bay leaf. Add coconut flakes.
- Make paste of cashews, peanuts, tomato and curry leaves by using milk.
- Add all spices and paste in the pan, mix well and cover with lid till it’s extract oil
- Add little water and cook for 2 mins, then add paneer and salt.
- Garnished with remaining 1 tsp of butter and coriander leaves.
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