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We hope you got insight from reading it, now let’s go back to gujrati patra or maharashtrian alu wadi recipe. To make gujrati patra or maharashtrian alu wadi you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Gujrati patra or maharashtrian alu wadi:
- Prepare 2 cup gram flour (besan)
- Take 1/2 teaspoon pureed green chilli
- You need to taste Salt
- Use 1/2 teaspoon asafoetida
- Prepare 1/2 teaspoon red chilli powder
- Prepare 12 medium colocassia leaves
- You need 1/2 teaspoon sesame seeds
- Take 1/2 teaspoon ginger paste
- Prepare as needed Refined oil
- You need 1 teaspoon powdered turmeric
- Provide 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon tamarind paste
- Prepare 1/4 cup jaggery
- Get as needed Water
Instructions to make Gujrati patra or maharashtrian alu wadi:
- Wash, clean and dry colocassia leaves
- Remove big stems and unwanted branches from the leaves
- In a vessel, mix gram flour, red chilli powder, turmeric powder, tamarind paste, jaggery, ginger paste, green chillies, salt and water to form a thick batter
- Apply the batter on the down (less greener) side of the leaves and roll the up while applying the batter on the rolled leaves too
- Grease the steamer plate and steam the rolled leaves for 20 mins
- Let the leaves cool down and then cut them into round pieces
- In a frying pan, take some oil. Add asafoetida, mustard seeds, sesame seeds, whole green chillies and fry the cut pieces
- Garnish with fresh coriander leaves and coconut shreddings
Aluchi Wadi in Marathi, Patra in Gujarati and Patrado. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian. Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani Ingredients: Aloo Leaves (Colocasia) Gram Flour as per. Hitta stockbilder i HD på Patra Paatra Alu Vadi Popular Maharashtrian och miljontals andra royaltyfria stockbilder Patra or Paatra or Alu Vadi is a popular maharashtrian and Gujrati snack recipe made using colocasia leaves, rice flour and flavourings spices, tamarind, and jaggery, selective focus.
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