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We hope you got insight from reading it, now let’s go back to ladi pav recipe. To make ladi pav you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ladi pav:
- You need 250 ગા્મ મૈદો
- Provide 2 ચમચી મીઠું
- You need 2 ચમચી બટર
- Prepare 2 ચમચી યીસ્ટ
- Use 1 કપ ગરમ દુઘ
- Provide 2 ચમચી ખાંડ
Steps to make Ladi pav:
- સૌથી પહેલા એક બાઉલ માં ગરમ દુધ લઈ એમાં ખાંડ અને યીસ્ટ ઉમેરો.પાંચ મીનીટ માટે યીસ્ટ ને ફૂલવા દાે.
- યીસ્ટ ફૂલીયા બાદ તેમાં મૈદો ઉમેરો.મૈદા માં મીઠું ઉમેરી નરમ લોટ બાંઘો.ત્યાર બાદ બટર ઉમેરી લાેટ ને મસડી લો.લાેટ ને પ્લાસ્ટીક થી કવર કરી લાેટ ને ગરમ જગ્યા એક કલાક માટે રેવા દાે.
- લાેટ ફુલી જાય એટલે તેના ગોલ ગોડા વાડી પંદર મીનીટ માટે ગરમ જ્ગ્યા રહેવા દો.પછી તેને ઓવન માં 180° પર 30 થી 40 મીનીટ માટે બેક કરો. અને જાે કઢાઇ માં બનાવતા હોઇ તો કઢાઇ માં નીચે મીઠું નાખી એની પર સ્ટેન્ડ મુકી પછી ઉપર પાંઉ બેક કરવા મુકવાના.
It's famous street food of India. Pav, soft, spongy and fluffy Indian bread which is similar to dinner rolls, popular in Mumbai. Pav Recipe (Ladi pav recipe) for vada pav or pav bhaji - Easy homemade baking recipe of ladi pav with step by step pictures. Pav also known as ladi pav where "ladi" means tapri or a small road side. Providing you the best range of Ladi Pav with effective & timely delivery.
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