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We hope you got insight from reading it, now let’s go back to pan bhog ladoo recipe. You can cook pan bhog ladoo using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Bhog Ladoo:
- Prepare 5 tablespoon desiccated coconut(coconut chin)
- Take 2 tablespoon nagarvel aur kapuri paan
- Provide 1 teaspoon ghee
- You need 1 tablespoon Tutti frutti
Instructions to make Pan Bhog Ladoo:
- First we take a mixing bowl then take desiccated coconut, 1 tablespoon Tuti futi, small cutting of nagarvel Pan aur kapuri paan and mix it well.
- Mix it well for it 1 minut. so, kapoori pan's flavour and fragrance mix in our mixture.
- Now we add 3 to 4 tablespoon condensed milk and one table spoon melted ghee and mix well.
- Now if required, we can add more 1 to 2 tbsp condensed and mixed it well.
- Now, we prepare small laddu out of this mixture.
- Now we can simply garnish with some Tuti futi.
- You can easily store for one week in freeze.
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