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Simple Dinner
Simple Dinner

Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple dinner recipe. To cook simple dinner you need 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Simple Dinner:
  1. Use For aloo matar, cabbage aloo and baigan tamatar
  2. Provide 1 boiled and roughly mashed potato
  3. Use 1/4 cup boiled green peas
  4. Take 1 cup chopped cabbage
  5. Use 1 chopped potato
  6. Get 1 medium sized chopped baigan
  7. You need 2 grated tomatoes
  8. Use 2 tbsp ginger green chillies paste
  9. Provide 3 tbsp oil
  10. You need 2 tsp jeera
  11. Get 1/4 tsp rai
  12. Get 1/4 tsp methidana
  13. Provide 1/2 tsp heeng
  14. Use 3 tsp red chilli powder
  15. Prepare 3 tsp dhaniya powder
  16. Take 3/4 tsp haldi powder
  17. You need to taste Salt
  18. Prepare For Methi Paratha
  19. You need 1 cup ataa
  20. Provide 2 tbsp cooked methi leaves
  21. Prepare Pinch haldi powder
  22. Get 1 tsp ginger green chillies paste
  23. Provide 1 tbsp malai
  24. Provide to taste Salt
  25. You need as required Water
  26. Prepare 1 tbsp oil for roasting the parantha
Instructions to make Simple Dinner:
  1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
  2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
  3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
  4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

Perfect for getting the right balance of all the essential nutrients your body needs to stay healthy. Plus, they use simple ingredients that are easy to find. I love my dinners to be easy. Swap chicken fingers and french fries for roasted chicken and potatoes. Rosemary, garlic, and oregano create a mouth watering aroma.

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