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Steamed Egg and Tofu
Steamed Egg and Tofu

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We hope you got insight from reading it, now let’s go back to steamed egg and tofu recipe. To make steamed egg and tofu you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Steamed Egg and Tofu:
  1. You need 1 1/2 blocks Tofu (silken or firm)
  2. Use 1 ☆Egg
  3. Provide 150 ml ☆Japanese dashi stock
  4. Use 1/2 tsp ☆Salt
  5. Get Ankake Sauce:
  6. Provide 150 ml Dashi stock
  7. Take 1 tsp Salt
  8. Use 1 dash Soy sauce
  9. You need 2 tbsp Katakuriko slurry
  10. Prepare 1 Edamame
  11. Use 6 Shrimp
Steps to make Steamed Egg and Tofu:
  1. Drain the tofu and put into a heatproof dish.
  2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
  3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
  4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

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