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We hope you got insight from reading it, now let’s go back to bhapa fish (steamed hilsa) recipe. You can cook bhapa fish (steamed hilsa) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Bhapa fish (steamed hilsa):
- Take 2 tsp Black mustard seeds paste
- Get 2 tsp White mustard paste
- You need 1 tbsp Curd
- Take 8 Green chilies
- Take to taste Salt
- Provide To taste Turmeric powder
- Get 4 tbsp mustard oil
- Provide 1/2 cup Fresh coconut milk
- You need 7-8 hilsa fish pieces
Steps to make Bhapa fish (steamed hilsa):
- Marinate the fish with salt and turmeric powder for 10 minutes..
- Now in a steel Tiffin box add two types of mustard paste, coconut milk,curd, turmeric powder salt mustard oil and green chilies.And a little water.
- Add all the marinated fish in the box.And close the box with.the cover of the Tiffin box.
- Bhapa llish can be prepared in a flame using a double boiler.
- Take a deep vessel and place the steel Tiffin box in it.and add 5 cups water.
- Cook it in low flame for 20 minutes.
- Serve hot with boiled rice.
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