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We hope you got insight from reading it, now let’s go back to cheese substitute made with sakekasu recipe. You can cook cheese substitute made with sakekasu using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese Substitute Made with Sakekasu:
- Use A
- You need 2 grams ●Powdered kanten
- Provide 50 grams ●Sakekasu (sake lees)
- Get 200 ml ●Water
- Get B
- Take 1/2 tbsp ★Olive oil
- Get 1 tbsp ★Lemon juice
- Get 1 tbsp ★White miso
- Get 1/2 tsp ★Salt
- Take 1 tbsp Honey (optional)
Instructions to make Cheese Substitute Made with Sakekasu:
- Put the mixture A into a pot and cook on high heat to let the alcohol evaporate. (I cook it for about 10 minutes because I want most of the alcohol to evaporate)
- When finished heating the mixture, combine in mixture B. (If you use a whisk to mix, you end up with a smooth surface)
- Pour the mixture into a tray or vat. Leave it to harden. When hardened, slice it with a knife.
- Crunchy and chewy. Here's a recipe for rice flour pizza for vegetarians. This pizza is healthy and light on your stomach. - - https://cookpad.com/us/recipes/156794-crispy-and-chewy-rice-flour-pizza-for-vegetarians
- It's delicious with toast.
- Brown rice and Amazake sandwich bread using Home Bakery machine. Amazing collaboration between Sake Lees and Amazake. - - https://cookpad.com/us/recipes/149561-brown-rice-amazake-bread-in-a-bread-maker
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