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Gajar ka achar/ carrot pickle
Gajar ka achar/ carrot pickle

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We hope you got benefit from reading it, now let’s go back to gajar ka achar/ carrot pickle recipe. To cook gajar ka achar/ carrot pickle you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Gajar ka achar/ carrot pickle:
  1. Provide 1 kg Carrots
  2. You need 3 Tsp Red Chilli Powder
  3. Provide 1 1/2 Tsp Salt or to taste
  4. You need 1 Tsp Dry Mango Powder
  5. Get 1/2 Tsp Turmeric Powder
  6. Take 2 Tsp Fennel Seeds
  7. Provide 3-4 Tsp Mustard Seeds
  8. You need 1/2 Tsp Asafoetida
  9. Get 2 tbsp Achar masala
  10. Prepare 1/2 cup groundnut oil
Steps to make Gajar ka achar/ carrot pickle:
  1. Wash & peel the carrots and dry them completely.
  2. Cut the carrots into long thick slices.
  3. Heat oil in a pan and keep it aside to cool down.
  4. In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
  5. Ground masala will look like this then keep it aside.
  6. Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
  7. Add 1/4 cup of oil and mix it well.
  8. Fill achar in a glass jar.
  9. Add remain 1/4 cup of oil.
  10. Shake the jar well so that all the mix ingredients well.
  11. Achar is ready you can serve it after 1 day.

These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served Not only does carrot pickle add an extra spicy zing to the meal, but it also boosts appetite. The spices in the pickle boost your metabolism and help. Add carrots and blanch for a minute.

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