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White dhokla made of dosa batter
White dhokla made of dosa batter

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We hope you got insight from reading it, now let’s go back to white dhokla made of dosa batter recipe. You can cook white dhokla made of dosa batter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare White dhokla made of dosa batter:
  1. Prepare 1/2 kg Dosa batter
  2. Prepare 1tsp Red chilli powder
  3. Provide 1 tsp Black pepper powder
  4. Take Chopped Coriander
  5. Get leaves Chopped Curry
  6. Use Green chillies Slit(Optional)
  7. Prepare 1 tsp Oil-1tsp (for tempering)
  8. Prepare 1 tsp Mustard seeds (Rai)
  9. Provide 2 tsp Sesame seeds(White til)
  10. Provide to taste Salt
  11. Take 1 Eno sachet-1
Steps to make White dhokla made of dosa batter:
  1. Firstly Mix salt to the 1/3rd part of dosa batter.keep it aside.
  2. Now take a wide deep wok(kadai). Pour 2 glasses of water in it.Place it on the gas stove put a steel ring & a piece of tamarind or Lime into it (To avoid blackness on work's surface while steaming).
  3. Grease a thali with oil.Now mix half of the Eno sachet into the dosa batter.Mix & fold it gently. Immediately transfer it to the greased thali.
  4. Now sprinkle red chilli powder black pepper powder some white til and some chopped Coriander on batter's top.
  5. Place this thali on top of steel ring and cover it with other thali.Steam it on high for around 10 minutes.Afterwards do a toothpick test.It should come out clean.
  6. In another pan out some oil splutter rai and til.Add curry leaves remove from flame.Once the dhokla is ready pour this tempering over the dhokla. Garnish it with some more Coriander Slit fried green chillies.Relish hot with any sauce.😊

Further, add methi seeds which help in. I had left over home made dosa batter and I was fed up eating idli,dosa,uttapam so being a dhokla lover I thought of again using this batter to Mix dosa batter ,gram flour, sugar,salt,oil,turmeric,ginger chilly paste & mix the batter well. If needed add little water and make a smooth batter. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind.

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