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We hope you got benefit from reading it, now let’s go back to toor dal and rice khichdi recipe. You can cook toor dal and rice khichdi using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Toor dal and rice khichdi:
- Prepare 4 cup toor dal
- Take 4 cup rice
- Take 2 onion
- Get 2 tomato
- Provide 4 green chilli
- Provide Pinch asafoetida
- You need As needed Desi ghee
- Get 1/2 tbsp cumin seeds
- Use 1/2 tbsp turmeric powder
- Use 1 tbsp Red chilli powder
- You need As needed Water
- Take As needed Coriander for garnish
Instructions to make Toor dal and rice khichdi:
- In a bowl mix Rice and Dal and wash, changing water several times until the water appears clear and then soak the dal and rice in water for 45 minutes. Once Dal and Rice are soaked, carefully pour out the soaking water and wash the rice and dal in several changes of water, until water runs clear. Keep them aside.
- In a pressure cooker heat the oil, add cumin seeds and asafetida and fry them for 2 to 3 minutes or until they become brown. Now, add the onion when they till golden brown and add tomato, green chilli, turmeric powder, red chilli Powder, water and Salt to taste. Mix well them.
- Place the lid on pressure cooker and close it and let the khichdi stand for 1whistle. If khichdi looks little watery, do not cook to dry the water, because rice and dal absorb lot of moisture. Ready to serve with curd, mango pickle and papad.
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Simple rice khichdi is an easy to make - easy to digest, healthy comfort food prepared from rice and moong dal.
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