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We hope you got benefit from reading it, now let’s go back to masoor dal paneer stuffed dhokla recipe. You can cook masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Masoor Dal Paneer Stuffed Dhokla:
- Get 1 cup soaked Massor dal
- Use 1/4 cup sour curd
- Provide 1 cup roasted peanut powder
- Prepare 1 cup red garlic Chutney
- Prepare 1/4 tsp baking powder
- You need 1/4 tsp baking soda
- Use 1 tsp oil
- Take To taste Salt
- Provide 1/2 tsp asafoetida
- Provide For Stuffing
- Provide 1 cup grated paneer
- Take 1/2 cup tricolor chopped capsicum
- Use 1 green chilli finely chopped
- Use To taste Salt
- You need 1 tsp pizza masala
- Prepare For tempering
- You need 1 tbsp oil
- You need 5-6 curry leaves
- Take 1 green chilli finely chopped
- Provide 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Provide 1 tsp saunf/fennel seeds
- Provide 1/4 tsp asafoetida
- Take 2 tsp sesame seeds
Steps to make Masoor Dal Paneer Stuffed Dhokla:
- Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
- Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
- Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
- Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
- Serve Healthy Tasty one pot Dhokla in a plate.
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