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Simple And Light Gujarati dinner
Simple And Light Gujarati dinner

Before you jump to Simple And Light Gujarati dinner recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple and light gujarati dinner recipe. To cook simple and light gujarati dinner you only need 31 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Simple And Light Gujarati dinner:
  1. Provide For khichdi
  2. Use 1/2 cup moong dal
  3. Provide 1 cup rice
  4. Get to taste Salt
  5. Take 1 tsp turmeric powder
  6. Take 1/2 tsp carom seeds
  7. Get 2 tbsp ghee
  8. Get 4 cups water
  9. Use For kadi
  10. You need 1 cup curd
  11. Take 2 cup water
  12. Get 2 tbsp besan
  13. Prepare 1 tsp ginger chilli paste
  14. Use as needed Whole garam masala(black pepper,elaichi,taj,laung)
  15. Provide 1/4 tsp kasoori methi
  16. Prepare leaves Few curry
  17. Get 2 tbsp ghee
  18. Provide 1 tsp mustard seed
  19. Take 1 tbsp jeera
  20. Get 1 tbsp sugar
  21. Provide to taste Salt
  22. Prepare For cabbage and capsicum vegetable
  23. Take as required Chopped cabbage
  24. You need 1 Chopped capsicum
  25. You need 1 green chilli
  26. You need 1 tbsp oil
  27. Take 1 tsp mustard seed
  28. Use 1 tbsp jeera
  29. You need 1 tsp turmeric powder
  30. Take 1 tsp dhanya jeera powder
  31. Take to taste Salt
Steps to make Simple And Light Gujarati dinner:
  1. For khichdi
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
  4. For kadi
  5. First lukewarm the curd, now add besan and water to it.
  6. Add salt and sugar and give a boil to it.
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
  8. Your kadi is ready.
  9. For vegetable
  10. Dice all the vegetable
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.

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