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We hope you got benefit from reading it, now let’s go back to squash (ed) soup! recipe. To cook squash (ed) soup! you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Squash (ed) Soup!:
- Get 1/2 butternut squash, peeled and cubed into 3cms pieces
- Provide 2 medium carrots, roughly chopped
- Provide 1 handful chopped cavolo nero or kale leaves
- You need 2 diced onions
- Prepare 4 celery sticks diced
- You need 3-4 cloves garlic, crushed or chopped
- Prepare 3 cms fresh ginger, peeled and chopped
- Take 1 tbsp coconut/olive oil
- You need Freshly ground black/long pepper
- Provide 1 tsp herby salt (Herbamare)
- Use 1-2 vegetable stock cubes (optional)
- Provide 1 heaped tsp ground turmeric
- Prepare 1 heaped tsp ground cinnamon
- You need 1 heaped tsp fennel seeds
- Take 1 heaped tsp cumin seeds
Steps to make Squash (ed) Soup!:
- Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
- Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
- Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
- Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
- Add the cavolo nero/kale and simmer for a further 5 mins.
- Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!
This simple butternut bisque is seasoned This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). Just make sure the butternut squash is completely tender before it goes in the blender.
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